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Fresh Bamboo Clams

Fresh Bamboo Clams

 
Regular price $76.00
Regular price $76.00 Sale price
Unit price $38.00  per  kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

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Your seafood is securely packed to protect freshness in transit.

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Every product is selected for quality, taste and consistency.

Fresh Bamboo Clams โ€“ 2 kg

Fresh Bamboo Clams

Regular price $76.00
Regular price $76.00 Sale price
Unit price $38.00  per  kg
Sold out

About this item

Bamboo clams are prized for their crisp-tender bite and naturally sweet, savoury seafood flavour. Their long shells and plump meat make an attractive addition to steamed, grilled and stir-fried dishes, while the lean texture works especially well with garlic, chilli, ginger and light sauces. Every 2 kg batch is packed for convenient sharing and quick preparation. Rinse thoroughly before cooking and keep frozen until needed to preserve freshness, texture and the clean taste of the sea.

Key Features

  • Crisp-tender texture with a sweet seafood flavour
  • Long shells and plump meat for appealing presentation
  • Quick to steam, grill or stir-fry
  • A lean source of protein for balanced meals

Product Information

  • Pack size: 2 kg
  • Format: bamboo clams in shells
  • Storage: keep frozen until use
  • Preparation: rinse well and cook thoroughly
  • Best for: garlic dishes, seafood dinners and sharing plates
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