EDWARD HUGHES seafood cover

Premium Seafood for Everyday Tables

Eight carefully selected seafood options in generous 2 kg packs, from scallops and oysters to red snapper, crawfish and king crab.

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DINNER TIDE

What kind of seafood night are we having?

Choose a mood, then let the tide arrange three useful pairings from our 2 kg seafood range.

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A bright little weeknight

Start with quick-cooking seafood: golden flounder, delicate ribbonfish and crawfish tails that need nothing more than a gentle reheat.

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Premium Live Oysters – 2 kg

Made for Sharing and Special Occasions

Build a table around live oysters, bamboo clams, spicy crawfish tails and royal king crab legs.

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Seafood Notes

Simple ways to serve the eight products in this collection

Choose by texture, flavour and the kind of meal you have in mind.

  • Scallops & Oysters

    Serve scallops with garlic butter and oysters on a chilled platter or briefly grilled.

    Shellfish note

  • Ribbonfish & Flounder

    Use gentle heat for a flaky finish: steam with ginger, pan-fry until golden or bake simply.

    Fish note

  • Bamboo Clams & Crawfish

    Stir-fry clams with garlic and chilli, or warm the seasoned crawfish tails for a quick shared dish.

    Sharing note

  • Red Snapper & King Crab

    Make either the centrepiece: roast snapper whole or serve crab legs with lemon and garlic butter.

    Occasion note

    LUCKY CATCH

    Let the tide pick dinner.

    Can’t choose between fish, shellfish and something celebratory? Cast the line and let one of our eight seafood favourites decide.

    One click. One useful dinner idea.
    There’s something delicious under the water…

    Every result is one of eight real 2 kg seafood packs.

    Fresh Flounder Fillets – 2 kg

    Simple Ways to Serve Your Seafood

    Steam ribbonfish with ginger, sear snapper, grill oysters or warm king crab legs with lemon butter.

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